Steamed buns with roast pork filling Things To Know Before You Buy
Go over with a lid and make sure that any steam vents are lined (I used a moist cloth), and spot a kitchen area towel around the rim in the lid, that will help entice in as much steam.Take away the BBQ pork filling from warmth, stir in a bit sesame oil, and transfer into a cleanse bowl. Go over with a lid and Permit neat.With the buns from the stea